We find ourselves drawn to the southwest side of Fort
Worth —including the Hulen Mall area. Adore Downtown/Sundance
Square —visit them maybe twice a year. Treasure the
Camp Bowie Boulevard
and Museum areas and the University Drive/TCU area, also. The southwest
side seems to be where we typically choose to haunt.
Being Semi?-Geezers, we like to eat an early lunch. Whenever possible.
The places we prefer? Potbelly’s. Kincaid’s, which has
amazing burgers, fries and onion rings. (No worries—we order what we call the
“baby” burger. And share those fries and onion rings.) Panera. Corner
Bakery. Yes—chain/fast-ish food. Still—charming places we enjoy.
We dined at Jason’s deli on Overton Ridge
yesterday and I had my NEW
FAVOURTIE SAMMIE: Amy’s Turkey-O.
Wowzer. It’s not too big. (Sometimes MSH and I share a sandwich if it’s an oversized-‘un.) The toasted onion bun is devine. It has roasted turkey breast, sliced
avocado (be still my heart!),
jalapeno pepper jack cheese, red onions (which,
unfortunately, I must ask them to cut…no can do raw onions…just cooked,
caramelized, sautéed—TMI ?), roma tomatoes, lettuce and stone
ground mustard.
TTDF. (Truly To
die for.)
You can get chips or baked chips. Or pay a little extra for
some fruit or a cup of their utterly delish tomato basil soup.
We're ginnin’ along with our June Yummy/Yeehaw Paloozas,
right? (Yes. Yes, it’s time for TLC to throw in a few. She and Little Leighton
have been Busy Little Bees—with Mommy
& Me swimming lessons twice a week and other commitments. She’s
reminded, every other day, by her Mama, we’re all looking forward to some important/fun/FABULOUS
Yummies. Something tells me one of them is going to be a mascara.
Wwhhhaaaattttt? No. Seriously? Hahaha.)
Y’all have a Terrific Tuesday, okay?