Favourite Bread!

Happy Friday Eve!

Today I wanted to tell y'all about one of our most favourite gluten-free companies:

Canyon Bakehouse!

Throughout our (almost) four-year-gluten-free-journey, we've tried A LOT of different breads. The majority of them have always been super small in size, super dry and crumbly, and super expensive.

Enter: Canyon Bakehouse!

I first bought a loaf of their bread at Target probably two-ish years ago. It was their "Mountain White." While the size of the loaf itself was still small, it was DELISH. Not dry. AT. ALL. It was literally "fluffy." I instantly became a loyal customer, trying their focaccia, bagels and even brownies! (OMG. I cannot buy them. My Sweet Girls don't stand of chance of getting even one if they're in my house. I will gobble them up.)

About a year ago, I stumbled upon their "Heritage" bread at my local Sprouts. Y'all. This bread is life-changing! It's a BIG loaf. Which is a BIG plus for me and My Hubby. It also tastes like an amazing, freshly baked loaf from a bakery! It's fancy. Now, it's not cheap, but gluten-free shopping never is. I watch for sales and coupons!

Two-ish months ago, ELC actually WON a month's supply of bread from them! I'm talking, like $100 worth of BREAD! They shipped it to my house! It was almost one of each of their products. The only one I was REALLY missing was their new "Hawaiian Bread." I can't find it in my area yet, but I hear it is equally YUMMY. It's a hot commodity, and I won't give up until I get my hands on it!

This bread stays fresh and freezes beautifully! Canyon Bakehouse isn't sponsoring this post. We just love them so much and wanted to spread the word about their fabulousness. They're based out of Colorado, and when we vacation there someday, I swear I'll make a trip to their factory just to HUG them.

TRY THEM. You won't regret it.

Have a wonderful weekend, Dear Friends!